Ingredients
Scale
- 1 1/2 cups cooked short grain rice (or jasmine rice)
- 1 tbsp unsalted butter
- 1 egg
- ½ tsp vegetable oil
- ½ tsp toasted sesame oil
- 1 tbsp soy sauce
- Optional: sesame seeds
- Optional: green onion
- Optional: kimchi
- Optional: avocado
- Optional: sautéed vegetables
Instructions
- Mix hot cooked rice with butter in a large bowl until well combined.
- In a non-stick pan over medium heat, add vegetable oil and fry the egg sunny side up.
- Place the fried egg on top of the buttered rice.
- Garnish with sesame seeds, drizzle with sesame oil and soy sauce.
- Break up the egg and mix everything together before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg