Name: 10 Minute Sunomono (Japanese Cucumber Salad)
Prep time: 10 min
Cook time: PT-490336H48M33S
Cuisine: Japanese
Ingredients: 1 large Japanese cucumber; 1 teaspoon sea salt; 2 tablespoons rice apple vinegar; 1 tablespoon sugar; 1 teaspoon soy sauce; 1 teaspoon toasted sesame seeds

10 Minute Sunomono (Japanese Cucumber Salad)

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10 Minute Sunomono (Japanese Cucumber Salad) is a delightful and refreshing dish that brings a burst of flavor to your table in just 10 minutes. This quick salad features crisp cucumber slices tossed in a tangy dressing of rice vinegar, soy sauce, and a hint of sugar. Perfect as an appetizer or side dish, it complements grilled meats beautifully and adds a vibrant touch to any meal. With its low-calorie profile and fresh ingredients, this salad is not only delicious but also a guilt-free addition to your dining experience. Get ready to enjoy the crunch and freshness of this easy Japanese recipe that’s ideal for busy weeknights or summer gatherings.

Total Time: 0 hours
Yield: Serves approximately 4 people 1x

Ingredients

Scale

1 large Japanese cucumber
1 teaspoon sea salt
2 tablespoons rice apple vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 teaspoon toasted sesame seeds

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Instructions

Slice the cucumber thinly using a mandoline and sprinkle with sea salt. Let it rest for 3-6 minutes to draw out moisture.
In a mixing bowl, whisk together rice apple vinegar, sugar, soy sauce, and sesame seeds until the sugar dissolves.
Squeeze out excess moisture from the cucumbers, then toss them with the dressing until well coated.
Serve immediately or chill for later enjoyment.

Author: Madison
Prep Time: 10 minutes
Cook Time: None
Category: Side Dish
Method: No cooking involved
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (about 150g)
Calories: 80
Sugar: 4g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg