Ingredients
Scale
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave syrup (to taste)
- Pinch of salt
Instructions
- Toast the shredded coconut in a skillet over medium heat until lightly golden, about 3-5 minutes. Set aside to cool.
- Shake the canned coconut milk vigorously to combine. If chunky, warm it in a microwave-safe container for 30 seconds.
- In a mixing bowl, combine chia seeds, smooth coconut milk, agave syrup, and salt. Whisk together until well blended. Let sit for 5 minutes and whisk again; adjust sweetness if needed.
- Allow the mixture to thicken for at least 30 minutes or overnight in the refrigerator.
- Serve chilled with toasted coconut and optional fresh fruits like pineapple or kiwi.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 7g
- Sodium: 15mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg