Ingredients
Scale
- 3 cups sugar
- 4 sticks unsalted butter (softened)
- 8 eggs
- 4 cups flour
- 1 can (12 oz) evaporated milk
- Red and blue food coloring
Instructions
- Preheat oven to 325°F.
- Cream together softened butter and sugar until fluffy.
- Mix in salt and baking powder; then add eggs one at a time along with extracts.
- Gradually mix in evaporated milk followed by flour until just combined.
- Divide batter into three bowls, dyeing one red, one blue, and leaving one plain.
- Grease a bundt pan thoroughly before layering spoonfuls of colored batter.
- Swirl the batter gently before baking for about 1 hour and 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 640
- Sugar: 50g
- Sodium: 270mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg