4th of July Bundt Cake
Celebrate the 4th of July in style with this vibrant Bundt Cake that’s a feast for both the eyes and the palate! This cake features striking layers of red, white, and blue that not only enhance your holiday table but also make it an irresistible treat for gatherings. With its rich buttery flavor complemented by hints of vanilla, lemon, and almond, every slice promises a delightful experience. Simple to prepare using common ingredients, this cake is perfect for bakers of all skill levels. Whether served plain or adorned with whipped cream and fresh berries, this Bundt Cake is sure to impress at barbecues, picnics, or family celebrations.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups sugar
- 4 sticks unsalted butter (softened)
- 8 eggs
- 4 cups flour
- 1 can (12 oz) evaporated milk
- Red and blue food coloring
Instructions
- Preheat oven to 325°F.
- Cream together softened butter and sugar until fluffy.
- Mix in salt and baking powder; then add eggs one at a time along with extracts.
- Gradually mix in evaporated milk followed by flour until just combined.
- Divide batter into three bowls, dyeing one red, one blue, and leaving one plain.
- Grease a bundt pan thoroughly before layering spoonfuls of colored batter.
- Swirl the batter gently before baking for about 1 hour and 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 640
- Sugar: 50g
- Sodium: 270mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://skyfoody.com/4th-of-july-bundt-cake/