Print

4th of July Macarons

4th of July Macarons
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These 4th of July macarons are the ultimate patriotic dessert, perfect for celebrating Independence Day. With vibrant red and blue shells that provide a satisfying crunch, and a creamy mascarpone frosting that adds a refreshing touch, these treats will surely impress guests at any summer gathering. Whether you’re hosting a barbecue or enjoying a picnic, their eye-catching colors and delightful flavor make them an ideal addition to your festive menu. Easy to prepare and endlessly customizable, these macarons are not only fun to make but also deliciously enjoyable.

Ingredients

Scale
  • 130 g powdered sugar
  • 120 g almond flour
  • 105 g egg whites (about 3)
  • 100 g granulated sugar
  • 1 teaspoon vanilla bean paste
  • 10 drops red food gel
  • 10 drops blue food gel
  • 113 g cold heavy cream
  • 113 g cold mascarpone
  • 50 g granulated sugar

Instructions

  1. Preheat the oven to 300°F (150°C) and prepare your baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar in a bowl. Set aside.
  3. Whip egg whites with granulated sugar over simmering water until dissolved, then transfer to a stand mixer and beat until stiff peaks form. Add vanilla.
  4. Gently fold sifted dry ingredients into meringue until combined.
  5. Divide mixture into two bowls; add red food gel to one and blue to the other.
  6. Pipe circles onto prepared sheets using a template; let rest for 30-45 minutes.
  7. Bake macarons for 12-14 minutes; allow them to cool completely.
  8. For frosting, beat heavy cream, mascarpone, and sugar until thick.
  9. Assemble macarons by piping frosting between two shells.

Nutrition

Find it online: https://skyfoody.com/4th-of-july-macarons/