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5 Fall Flavors: Honeycrisp Apple Feta Salad

5 Fall Flavors: Honeycrisp Apple Feta Salad

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Indulge in the vibrant flavors of the 5 Fall Flavors: Honeycrisp Apple Feta Salad, a refreshing and visually appealing dish that’s perfect for any autumn occasion. This salad combines the delightful crunch of Honeycrisp apples with creamy feta cheese, crunchy walnuts, and the sweet-tartness of dried cranberries, all brought together with a light apple cider vinaigrette. Whether you’re hosting a Thanksgiving feast or enjoying a cozy family dinner, this salad is versatile enough to shine as a side dish or a light main course. Quick to prepare and packed with nutritious ingredients, it’s a must-try recipe that will elevate your fall dining experience.

  • Total Time: 0 hours
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 Honeycrisp apples, cored and thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
  4. Season to taste with additional salt and pepper if needed before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg