Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until fully combined.
- In another bowl, mix almond flour, baking powder, salt, and sugar until well blended.
- Gently fold the dry ingredients into the wet mixture until just combined; small lumps are okay.
- Preheat your greased waffle iron according to the manufacturer’s instructions.
- Pour about ½ cup of batter onto the hot waffle iron and cook until golden brown.
- Repeat until all batter is used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 60g)
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg