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Aloo Masala (Spicy Potatoes)

Aloo Masala (Spicy Potatoes)
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Aloo Masala, or Spicy Potatoes, is a delightful Indian dish that combines tender potatoes with an aromatic blend of spices. This heartwarming recipe is perfect for family dinners or festive occasions, offering a comforting taste that appeals to all. With its quick preparation time and customizable spice levels, Aloo Masala makes for an ideal side dish that pairs wonderfully with rice, naan, or as a filling in wraps. The earthy flavors of cumin, coriander, and fresh curry leaves create a tantalizing taste that will leave everyone wanting more. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and guarantees delicious results.

Ingredients

Scale
  • 2 lb Yukon Gold potatoes
  • 1/4 cup vegetable oil
  • 1 tsp black mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp ground asafoetida (hing)
  • 1/2 tsp fenugreek seeds
  • 20 fresh curry leaves
  • 1 medium red onion
  • 4 garlic cloves
  • 1 tbsp fresh ginger paste
  • 2 small green Thai chiles
  • 1 tbsp ground coriander
  • 1 tsp ground turmeric
  • Salt to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Boil the peeled and cut potatoes in water for about 15 minutes until just tender; drain and set aside.
  2. In a Dutch oven, heat the vegetable oil over medium-high heat and add mustard and cumin seeds until they pop.
  3. Add asafoetida, fenugreek seeds, and curry leaves; cook for another minute until fragrant.
  4. Stir in the chopped onion, minced garlic, ginger paste, and green chiles; sauté for about 3 minutes.
  5. Combine cooked potatoes with ground coriander, turmeric, and salt; mix well.
  6. Reduce heat to low; cover and cook for an additional 5 minutes.
  7. Mash lightly with a spoon to incorporate flavors; if necessary, cook uncovered until slightly dry.

Nutrition

Find it online: https://skyfoody.com/aloo-masala-spicy-potatoes/