AMAZING LEMON BROWNIES
Delight your taste buds with these zesty lemon brownies! Bursting with refreshing citrus flavor and a soft, chewy texture, they are perfect for any occasion. Easy to prepare, these enticing treats feature a sunny yellow hue and can be enjoyed at picnics, cozy movie nights, or as a delightful pick-me-up. Impress your family and friends with this simple yet delicious dessert that is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice
- 2 large eggs
- 1 tsp agar-agar (or pectin)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the sugar, flour, baking powder, and salt until well combined.
- Melt the butter in a saucepan over low heat and allow it to cool slightly.
- In another bowl, whisk together the eggs, lemon zest, and lemon juice until frothy; gradually add the melted butter while whisking continuously.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes until a toothpick inserted into the center comes out clean or with moist crumbs.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg