Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz cream of mushroom soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked; drain excess fat.
- Add 1 chopped onion and 2 minced garlic cloves to the skillet; sauté until onions are translucent.
- In a mixing bowl, combine the beef mixture with 1 cup each of sliced carrots, diced potatoes, corn kernels, and chopped green beans, along with 1 can of cream of mushroom soup and seasonings (salt, pepper, thyme, parsley). Mix well.
- Transfer everything to a casserole dish and top with 1 cup of shredded cheddar cheese.
- Cover with foil and bake for 40 minutes; then remove foil and bake for another 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg