Ingredients
Scale
- 4 1/2 cups All-Purpose Flour (plus more for dusting the surface)
- 1 tablespoon Baking Powder (Plus 1 teaspoon)
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1 cup Butter (Cold)
- 1/2 cup Apple (Grated)
- 1 cup Buttermilk (Chilled)
- 3 tablespoons Unsalted Butter (Chilled)
- 3 tablespoons Honey
- pinch Salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices until well mixed.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in grated apple and chilled buttermilk until just combined.
- Turn dough onto a floured surface, knead gently 3-4 times, roll to 1-inch thick, and cut out rounds.
- Place on an ungreased baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, mix chilled butter with honey and a pinch of salt until creamy; brush over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg