Ingredients
Scale
- 1 envelope active dry yeast
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 6 tablespoons butter (melted and slightly cooled)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup apple butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup cream cheese
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- pinch salt
Instructions
- Activate the yeast by mixing it with warm milk and sugar; let it sit until bubbly.
- Whisk in the eggs and melted butter.
- Combine flour and salt in a large bowl, then add the yeast mixture and knead until soft.
- Allow the dough to rise in a greased bowl until doubled in size.
- Roll out the dough, spread apple butter over it, and sprinkle with sugars and cinnamon.
- Roll up tightly, slice into rounds, and let them rise again in a greased baking pan.
- Bake at 350°F (175°C) until golden brown.
- Mix frosting ingredients and spread over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg