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Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

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Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a perfect embodiment of autumn! This moist and tender cake combines the sweetness of apple cider with warm cinnamon, creating an irresistible treat ideal for any occasion. Topped with a luscious apple cider glaze and rolled in cinnamon sugar, this cake is not only visually appealing but also easy to make, making it a great choice for bakers of all skill levels. Whether you’re hosting a gathering or enjoying a cozy night in, this sweet surprise is sure to impress family and friends.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
  • 1 cup apple cider
  • ½ cup apple sauce
  • 3 large eggs (room temperature)
  • ¼ tsp cinnamon
  • 1 tbsp brown sugar
  • 1 tsp vanilla
  • 2 tablespoons cinnamon (for topping)
  • ¼ cup sugar (for topping)
  • ¼ cup melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Mix until smooth.
  3. Add cinnamon, brown sugar, and vanilla; blend well.
  4. Pour batter into a greased bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
  5. Allow cooling for about 20 minutes before removing from the pan.
  6. Brush the cooled cake with melted butter and coat with a mixture of cinnamon and sugar.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg