Ingredients
Scale
- 6–8 large apples (peeled, cored, and sliced)
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them into wedges.
- In a mixing bowl, combine sliced apples with 2/3 cup of sugar and 1 teaspoon of cinnamon; spread evenly in a baking dish.
- In another bowl, mix together flour, remaining sugar, eggs, baking powder, cinnamon, and salt until crumbly.
- Sprinkle the mixture over the apples and drizzle melted butter on top.
- Bake for about 45 to 55 minutes until the top is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg