Ingredients
Scale
- 200 g digestive or graham crackers
- 70 g butter
- 600 g cream cheese
- 200 g granulated sugar
- 3 large eggs
- 150 g sour cream
- 150 g diced apples
- cinnamon
- nutmeg
- 80 g dark brown sugar
Instructions
- Preheat the oven to 175°C (350°F).
- Combine crushed crackers, spices, and melted butter in a bowl; press into a springform pan and bake for 10 minutes.
- Toss diced apples with sugar and cinnamon; set aside.
- Beat cream cheese, sugar, and sour cream until smooth; add eggs one at a time without overmixing.
- Layer half of the cheesecake mixture and half of the apple mixture in the crust; repeat layers.
- Bake for about 75 minutes until slightly jiggly in the center.
- Cool in the oven for an hour before refrigerating for several hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 270mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg