Ingredients
Scale
- 7–8 cups Cinnamon Apple Chex cereal
- 1 1/2 cups white chocolate chips
- 1 – 1 1/2 cups powdered sugar
- 2 tsp apple pie spice
Instructions
- Melt the white chocolate chips using a double boiler or microwave until smooth.
- In a large bowl, pour half of the melted chocolate over the Cinnamon Apple Chex cereal. Add 1 tsp of apple pie spice and mix to coat evenly.
- Pour in the remaining melted chocolate and sprinkle with another tsp of apple pie spice; stir until all cereal is coated.
- Sprinkle in 1 cup of powdered sugar and toss gently; add more if desired.
- Spread the mixture onto a wax paper-lined baking sheet and allow it to set at room temperature until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg