Ingredients
Scale
- 1 cup pomegranate seeds
- 1 honey crisp apple (thinly sliced)
- 1/4 cup chopped pecans or walnuts
- Mixed salad greens (such as kale, arugula)
- 2 tbsp feta cheese (or gorgonzola)
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey (or equal parts maple syrup)
- 1/4 teaspoon garlic powder
- 1/4 tsp (each) black pepper & salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine salad greens, pomegranate seeds, sliced apple, nuts, and feta cheese.
- In a glass jar, mix olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper. Shake well to combine.
- Drizzle the dressing over the salad and toss gently to coat before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg