Ingredients
Scale
- 1 apple (Honeycrisp or Pink Lady recommended)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or nut/seed butter of choice)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice the apple into ¼-inch thick rounds and core each slice.
- In a mixing bowl, combine shredded coconut, almond butter, and maple syrup until smooth.
- Place the apple slices on parchment paper and generously spoon the coconut mixture on top of each slice.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in short intervals until smooth.
- Drizzle the melted chocolate over each topped apple slice and freeze for about 5-10 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 apple samoas slice (approximately 30g)
- Calories: 130
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg