Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3 tablespoons light brown sugar (packed)
- 1 teaspoon vanilla extract
- ¼ cup Heath English toffee bits (plus extra for garnish)
- ¼ cup mini chocolate chips (plus extra for garnish)
- Apples (sliced for dipping)
Instructions
- In a mixing bowl, blend the softened cream cheese, brown sugar, and vanilla extract until smooth.
- Gently fold in toffee bits and mini chocolate chips using a spatula until evenly mixed.
- Transfer the dip to a serving dish and top with additional toffee bits and chocolate chips. Serve chilled with sliced apples.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg