Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 lemon
- 1 lb ripe mixed tomatoes, chopped
- 8 oz fresh mozzarella, torn into bite-sized pieces
- 1/3 cup homemade pesto sauce
- Sea salt flakes to taste
- Freshly ground black pepper to taste
Instructions
- Slice the avocado lengthwise into thin slices and gently spread them out to form a 'rose.'
- Drizzle lemon juice over the avocado to prevent browning.
- Arrange tomato wedges and mozzarella pieces around the avocado on a serving platter.
- Dollop homemade pesto over the top, then season with sea salt and black pepper.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg