Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large taco-sized flour tortillas
- 3 tablespoons butter (melted)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, refried beans, salsa, chili powder, and cheese. Mix well.
- Place a generous amount of filling into each tortilla, fold the edges inwards, and roll tightly.
- Arrange chimichangas seam-side down on a baking sheet and brush with melted butter.
- Bake for 15 minutes; flip and bake for another 10 minutes until golden brown.
- Let cool slightly before serving with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg