Ingredients
Scale
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick cook grits
- 8 oz smoked Gouda cheese (shredded or cubed)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup Half & Half
- 4 beaten eggs
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a large pot, bring chicken broth to a boil and stir in minced garlic.
- Gradually whisk in the quick cook grits, reduce heat, and cook until thickened.
- Remove from heat and mix in butter, Gouda, and cheddar until melted.
- In a separate bowl, whisk together Half & Half, eggs, salt, and pepper before combining with the grits mixture.
- Preheat the oven to 350°F (175°C) and pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg