Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for any occasion—from casual family gatherings to festive celebrations. With their delightful texture and rich chocolate flavor, these cookies are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Simple to Prepare: With only a few basic ingredients, this recipe is quick and easy for bakers of all skill levels.
• Chewy and Delicious: These cookies boast a thick and chewy texture, thanks to the careful mixing and resting process.
• Versatile Treat: Perfect for sharing at parties, gifting, or enjoying as an everyday snack—these cookies fit any occasion!
• Customizable: Feel free to add nuts or swap out chocolate chips for your favorite mix-ins to make them your own.
• Quick Baking Time: Bake these cookies in just 11-13 minutes, so you can enjoy warm cookies in no time.

Tools and Preparation

Before you dive into baking your Bakery Style Chocolate Chip Cookies, it’s essential to have the right tools on hand. Having the appropriate kitchen equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Cookie scoop
• Baking sheets
• Parchment paper
• Measuring cups

Importance of Each Tool

• Electric mixer: Ensures even mixing of ingredients for a consistent dough texture.
• Cookie scoop: Helps create uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes clean-up a breeze.

Ingredients

To create these delicious Bakery Style Chocolate Chip Cookies, gather the following ingredients:

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prepare for the cookies.

Step 2: Combine Dry Ingredients

In a medium bowl, combine the following:
1. Flour
2. Baking soda
3. Fine sea salt

Mix well and set aside.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and brown sugar until creamy—about 2 minutes.
2. Scrape down the sides of the mixing bowl.
3. Add vanilla extract and eggs; beat until fully combined.

Step 4: Mix in Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients:
1. Mix until just combined.
2. Stir in semisweet chocolate chips gently with a spatula.

Step 5: Chill the Dough (Optional)

If time allows:
1. Wrap dough in plastic wrap.
2. Refrigerate for at least 24 hours but no more than 72 hours for best results.

Step 6: Shape Cookies

Using a large cookie scoop:
1. Divide dough into balls about 3 tablespoons each.
2. Drop them onto prepared baking sheets spaced apart.

Step 7: Bake Cookies

Bake cookies in preheated oven for:
11-13 minutes or until they are golden brown around the edges.

Step 8: Cool Down

Cool cookies on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy these Bakery Style Chocolate Chip Cookies fresh out of the oven or store them in an airtight container for up to three days!

How to Serve Bakery Style Chocolate Chip Cookies

Serving your Bakery Style Chocolate Chip Cookies can elevate the experience and make them even more enjoyable. Here are some delightful ways to present these delicious treats.

Pair with Milk

• A classic combination, serving your cookies with a tall glass of cold milk enhances their rich chocolate flavor.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a fun and indulgent dessert.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for a simple yet elegant dessert option.

Drizzle with Chocolate Sauce

• Add an extra touch by drizzling melted chocolate over the cookies, making them even more decadent.

Create a Cookie Platter

• Arrange cookies on a platter with fresh fruits like strawberries or bananas for a colorful and inviting presentation.

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting your Bakery Style Chocolate Chip Cookies involves simple techniques that enhance texture and flavor. Here are some essential tips:

• Chill the Dough: Refrigerating the cookie dough for at least 24 hours helps develop flavors and results in thicker cookies.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to achieve a creamy batter for better mixing.

• Measure Flour Accurately: Use the spoon-and-level method to prevent overly dense cookies; too much flour can ruin the texture.

• Don’t Overbake: Keep an eye on the baking time; cookies should look slightly underbaked when you take them out for the perfect chewy center.

• Experiment with Mix-ins: Try adding nuts or dried fruits alongside chocolate chips for added texture and flavor variations.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies can be complemented by various side dishes that enhance their sweetness. Here are some delicious options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness of chocolate chip cookies perfectly.

2. Fruit Salad: Fresh fruits provide a refreshing contrast to rich cookies, making them an ideal side dish.

3. Chocolate Milkshake: A thick chocolate milkshake pairs wonderfully, creating a delightful dessert experience.

4. Hot Cocoa: Serve your cookies alongside rich hot cocoa for a cozy treat, especially on chilly days.

5. Cheese Plate: Soft cheeses like brie offer a savory contrast to sweet cookies, making for an interesting pairing.

6. Yogurt Parfait: Layer Greek yogurt with berries and granola as a light side that balances the indulgence of cookies.

Common Mistakes to Avoid

Making bakery style chocolate chip cookies can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch for:

• Skipping the chilling step: Not refrigerating the dough can result in flat cookies. Chilling allows the flavors to develop and keeps cookies thicker.
• Incorrect flour measurement: Using too much flour can dry out your cookies. Always measure flour using the spoon-and-level method for accuracy.
• Overmixing the dough: Mixing too long can make the cookies tough. Mix just until combined for a tender texture.
• Not preheating the oven: Baking in an unheated oven can lead to uneven baking. Always preheat for consistent results.
• Ignoring baking time: Baking too long will lead to hard cookies. Keep an eye on them and take them out when they’re golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure cookies are completely cooled before sealing to maintain freshness.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place on a skillet over low heat, cover, and warm for a few minutes until desired softness is achieved.

Frequently Asked Questions

How do I achieve thick Bakery Style Chocolate Chip Cookies?

To achieve thick cookies, ensure you chill your dough before baking. This helps maintain their shape while baking.

Can I use dark chocolate chips instead of semisweet?

Yes! You can substitute dark chocolate chips if you prefer a richer flavor in your bakery style chocolate chip cookies.

How do I know when my cookies are done?

Cookies should be golden brown around the edges but still soft in the center when you take them out of the oven.

What can I add to customize my Bakery Style Chocolate Chip Cookies?

You can add nuts, dried fruit, or even swap half of the chocolate chips for butterscotch or peanut butter chips for unique flavors.

Final Thoughts

These bakery style chocolate chip cookies are not only delicious but also versatile. Feel free to experiment with different mix-ins or toppings! Once you’ve tried this easy recipe, you’ll want to bake these treats again and again. Don’t forget to share your creations with friends and family!