Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
- In a stand mixer, cream the butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
- Fold in the chocolate chips and chopped dark chocolate bar until evenly distributed.
- Chill the dough for at least one hour before scooping large balls onto the prepared baking sheet (space them about 3 inches apart).
- Bake for about 15-18 minutes or until edges are set but centers appear slightly underbaked.
- Allow them to cool on the baking sheet before enjoying!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg