Ingredients
Scale
- 2 medium ripe bananas
- ¼ cup peanut butter
- ½ cup chocolate chips (dark and sugar-free if desired)
- 1 tsp coconut oil
- Flaky salt (optional)
Instructions
- Peel and slice bananas into ½-inch thick rounds.
- On parchment paper, spread peanut butter on half the banana slices and top with remaining slices to create sandwiches.
- Freeze sandwiches for at least 30 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each sandwich into melted chocolate, return to parchment paper, and sprinkle with flaky salt if desired.
- Freeze again for about 30 minutes until chocolate hardens.
- Enjoy immediately or store in an airtight container in the freezer for up to two months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg