Ingredients
- 1 ripe banana (frozen in chunks)
- ½ cup unsweetened almond milk (cold)
- 1 shot of espresso (cooled)
- ½ cup ice cubes
Instructions
- Freeze the banana chunks for at least 2 hours.
- In a blender, combine the frozen banana, cold almond milk, ice cubes, and cooled espresso.
- Blend on high until smooth and creamy.
- Pour into a glass and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg