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Banana Split Trifles

Banana Split Trifles

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Indulge in the delightful layers of our Banana Split Trifles, a modern twist on the classic dessert that everyone loves. These trifles combine moist vanilla cake, creamy homemade pudding, and fresh fruits like strawberries, bananas, and pineapple for an irresistible treat. Perfect for any occasion, whether it’s a family picnic or a festive gathering, serving them in Mason jars adds a charming touch and makes for easy enjoyment. With customizable layers and kid-friendly flavors, these trifles are sure to be a hit with guests of all ages.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 vanilla cake mix (prepared according to package directions)
  • 4 cups milk
  • 1 cup sugar
  • 6 tbsp corn starch
  • ½ tsp salt
  • 3 tsp vanilla extract
  • 2 tbsp butter
  • 4 cups fresh strawberries (chopped)
  • 4 cups fresh pineapple (chopped)
  • 4 bananas (sliced)
  • 23 cups prepared whipped topping
  • 810 cherries

Instructions

  1. Prepare the vanilla cake according to package directions. Once cool, cube into bite-sized pieces.
  2. In a saucepan over medium heat, combine milk, sugar, corn starch, and salt. Stir until thickened (about 5-7 minutes). Remove from heat and mix in vanilla extract and butter.
  3. In trifle bowls or Mason jars, layer cubed cake, pudding, chopped fruits, and repeat until filled.
  4. Top with whipped topping and garnish with cherries.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 34g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg