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Banana Split

Banana Split

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Indulge in the classic bliss of a Banana Split, a dessert that never fails to delight. Perfect for summer gatherings or cozy nights at home, this delightful treat features three scoops of ice cream nestled between a ripe banana and topped with an array of delicious sauces and crunchy nuts. With its vibrant flavors and textures, it’s sure to impress everyone at your table. Quick to prepare and easy to customize, this timeless dessert creates sweet memories for families and friends alike.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 1 medium ripe banana
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop strawberry ice cream
  • 1 Tbsp strawberry sauce
  • 1 Tbsp chocolate syrup
  • 1 Tbsp pineapple sauce
  • 3 maraschino cherries
  • Whipped topping
  • Chopped roasted peanuts or walnuts

Instructions

  1. Slice the banana lengthwise and place it in a dessert dish, with the cut sides facing up.
  2. Add scoops of vanilla, chocolate, and strawberry ice cream between the banana slices.
  3. Drizzle each scoop with corresponding sauces: pineapple for vanilla, strawberry for strawberry, and chocolate for chocolate.
  4. Top each scoop with whipped topping and finish with a maraschino cherry.
  5. Sprinkle chopped peanuts or walnuts over everything for a crunchy finish.
  6. Serve immediately to enjoy while fresh!
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 75g
  • Sodium: 150mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 60mg