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Basic Cauliflower Fritters

Basic Cauliflower Fritters

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Indulge in the wholesome goodness of Basic Cauliflower Fritters, a delightful snack or meal option that balances health and flavor. These crispy fritters are made from fresh cauliflower, eggs, and Parmesan cheese, creating a satisfying bite that’s perfect for any occasion. Whether you’re serving them at a party, enjoying them as a quick weeknight dinner, or sneaking in some veggies for your kids, these fritters will impress even the pickiest eaters. Plus, they are easily customizable with your favorite herbs and spices. Enjoy them hot from the oven with a variety of dipping sauces or as a topping for salads and wraps. Get ready to savor a deliciously healthy treat!

Ingredients

Scale
  • 1 medium head cauliflower (about 4 cups florets)
  • 2 large eggs
  • 1 cup plain breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped green onions
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Steam or boil cauliflower florets until tender (about 5 minutes). Drain well and let cool.
  3. In a mixing bowl, mash cooled cauliflower until slightly chunky.
  4. Stir in eggs, breadcrumbs, Parmesan cheese, green onions, garlic powder, salt, and pepper until combined.
  5. Form mixture into small patties (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  6. Bake for 20-25 minutes or until golden brown and crispy.
  7. Serve hot with your favorite dipping sauce.

Nutrition