Ingredients
Scale
- 320 g ready rolled puff pastry
- 400 g beef sausages
- 100 g apple sauce
- 20 g dried apples
- 1 tsp dried thyme
- ¼ tsp sea salt
- 1 beaten egg (for topping)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 190°C (fan) or 210°C (non-fan). Line a baking tray with parchment paper.
- In a large bowl, combine the sausage meat (remove casings), apple sauce, dried apples, thyme, and sea salt until well mixed.
- Cut the puff pastry into two long strips and divide the filling between them.
- Roll each strip tightly, sealing with beaten egg on one edge.
- Cut the rolls into desired lengths and brush with more egg wash. Sprinkle with sesame seeds.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg