Ingredients
Scale
- ½ kg potatoes
- 45 g cheddar cheese
- 400 g ground beef
- 4 slices mozzarella cheese
- 100 g flour
- 1 egg
- 150 g bread crumbs
Instructions
- Boil the potatoes in salted water until tender. Drain and mash them smooth. Mix in cheddar cheese, salt, white pepper, and garlic powder.
- In a frying pan, cook ground beef with salt, white pepper, and garlic powder until browned. Stir in chopped mozzarella until melted.
- Take a portion of the potato mixture, flatten it in your hand, place a spoonful of beef filling in the center, and form it into a ball or oval shape.
- Coat each croquette in flour, dip into beaten egg, then roll in bread crumbs.
- Heat oil in a frying pan and fry croquettes until golden brown on all sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg