Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter (softened)
- 1/2 cup brown sugar
- 4 eggs
- 1 1/2 cups honey
- 1 cup sour cream
- 1 teaspoon vanilla extract
- For Honey Frosting: 4 ounces cream cheese (softened), 6 tablespoons unsalted butter (softened), 1/4 cup honey, 1/2 teaspoons vanilla extract, pinch of salt, 1 cup confectioners' sugar
- Optional decoration: sugar candy bees
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Cream butter and brown sugar in a stand mixer until fluffy; add eggs one at a time along with honey and vanilla.
- Gradually combine dry ingredients with the wet mixture; then fold in sour cream.
- Pour batter into the bundt pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Cool on a wire rack for about 15 minutes before inverting onto another rack to cool completely.
- For frosting, mix cream cheese and butter until smooth; add honey and vanilla, then gradually beat in confectioners' sugar until fluffy.
- Assemble by trimming domes from cake halves, frosting the cut sides together, topping with additional frosting and decorating with candy bees.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg