Ingredients
Scale
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (chopped)
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking to emulsify.
- In a large mixing bowl, combine sliced beets with half of the dressing and toss gently.
- Just before serving, add sliced cucumber, crumbled feta, and chopped dill to the bowl with beets. Drizzle with remaining dressing and toss well.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg