Ingredients
Scale
- 1 package (2 sheets) frozen puff pastry, thawed
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups powdered sugar (or more)
- 4 Tbsp. butter, softened
- 2–3 cups strawberries, hulled
- 2 Tbsp. sugar
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F.
- Roll out thawed puff pastry on a floured surface; cut into desired shapes.
- Place on baking sheets and poke holes in the center to prevent inflation.
- Bake for 12-15 minutes until lightly golden; let cool.
- Puree strawberries with sugar; boil and simmer until thickened.
- Whisk cream cheese, butter, and powdered sugar until smooth.
- Top cooled pastries with cream cheese spread, drizzle strawberry puree, and add blueberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg