Ingredients
Scale
- 4 large baked croissants
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese (softened)
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F and spray a 9 x 9-inch baking dish with cooking spray.
- Evenly spread the broken croissant pieces in the prepared dish and top with mixed berries.
- In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the croissants and berries. Cover and chill for at least 15 minutes or up to 14 hours.
- Bake uncovered for 35 to 40 minutes until golden brown and set. Serve warm with optional powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg