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Berry Swirl Cheesecake Bites

Berry Swirl Cheesecake Bites

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Indulge in the delightful taste of Berry Swirl Cheesecake Bites, a perfect blend of creamy cheesecake and vibrant berry swirls, making them an irresistible treat for any occasion. These bite-sized desserts are not only visually stunning but also incredibly easy to make, even for beginner bakers. With a buttery graham cracker crust and a light, fluffy filling topped with a colorful berry swirl, these cheesecake bites will surely impress your guests at parties or satisfy your sweet cravings at home. Enjoy them chilled, and don’t forget to customize with your favorite berries for a personal touch!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream (whipped)
  • 1/2 cup mixed berries (strawberries, raspberries, blueberries)
  • 2 tablespoons sugar (for berries)
  • 1 teaspoon lemon juice

Instructions

  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into mini muffin tins to form crusts.
  2. Chill crusts while preparing the filling and berry swirl.
  3. Cook mixed berries with sugar and lemon juice in a saucepan until softened; let cool.
  4. Beat cream cheese and powdered sugar until smooth; mix in vanilla extract and sour cream.
  5. Fold in whipped cream gently until fully combined.
  6. Spoon the cheesecake filling into cooled crusts and top with berry swirl; use a toothpick to create marbled effects.
  7. Chill for at least 4 hours or overnight before serving.

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