Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (regular or spicy)
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes, then pierce them several times with a knife.
- In a mixing bowl, combine olive oil and spices. Toss sweet potatoes in the mixture until evenly coated.
- Place on a baking sheet lined with aluminum foil and bake for about 40 minutes until tender.
- Drizzle honey over each potato and sprinkle feta on top; return to the oven for an additional 5-10 minutes.
- Garnish with chives or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg