Best Cajun Butter Steak Recipe
Cajun Butter Steak is a mouthwatering dish that combines the rich flavors of Cajun spices with the tenderness of tri-tip steak. This recipe is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The marinade, which includes soy sauce, bourbon, and aromatic herbs, infuses the meat with a robust taste that’s enhanced by a buttery glaze. Quick and easy to prepare, this steak promises an unforgettable dining experience with every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- ½ cup low-sodium soy sauce
- ¼ cup extra-virgin olive oil
- ¼ cup packed brown sugar
- 2 tablespoons whole-grain mustard
- ¼ cup bourbon or whiskey
- 1 tablespoon Cajun seasoning
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary, finely chopped
- 2½ lb tri-tip steak
- 1½ tablespoons butter
- Fresh parsley for garnish
Instructions
- In a large bowl, mix together soy sauce, olive oil, brown sugar, mustard, bourbon, Cajun seasoning, garlic, thyme, and rosemary. Reserve ⅓ cup of this marinade.
- Coat the tri-tip steak in the marinade and refrigerate for at least 20 minutes or overnight.
- Preheat your grill over medium-high heat.
- Grill the steak for about 10 minutes per side until it reaches an internal temperature of 130°F.
- While grilling, simmer the reserved marinade in a small pot until thickened; stir in butter until melted.
- Let the steak rest for 7-10 minutes before slicing against the grain and brushing with glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
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