Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 can plain breadcrumbs (10 oz)
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped
- Salt and ground black pepper
Instructions
- Preheat your oven to 375°F (190°C). Season the beef tenderloin generously with salt and pepper.
- In a mixing bowl, combine breadcrumbs, minced garlic, chopped onion, melted butter, and parsley.
- Carefully slice a pocket in the center of the tenderloin and fill it with the stuffing mixture.
- Place the stuffed tenderloin in a roasting pan and roast for about 50 minutes or until a meat thermometer reads 135°F for medium-rare.
- Let it rest for at least 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg