Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded filo pastry)
- 30 g unsalted butter
- Slivered pistachios for topping
Instructions
- Wash and hull the strawberries. Slice each strawberry in half and pat dry.
- Cut the kataifi into short strands. Melt the butter in a saucepan over medium heat and toast the kataifi until golden brown.
- Mix the warm toasted kataifi with sweetened pistachio cream until evenly coated.
- Melt the chopped chocolate using a microwave or double boiler until smooth.
- In serving cups, layer halved strawberries at the bottom, followed by the pistachio kataifi mixture and a drizzle of melted chocolate. Repeat layers as desired.
- Garnish with slivered pistachios and serve immediately or chill briefly for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 370
- Sugar: 28g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg