Ingredients
- Green bell pepper
- English cucumber
- Roma tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Olive oil
- Red apple vinegar
- Garlic
- Dried oregano
- Dried dill
- Salt
- Pepper
Instructions
- Wash and chop the green bell pepper, cucumber, tomatoes, and red onion into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables with kalamata olives and feta cheese.
- In a separate bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg