Ingredients
Scale
- 16 oz rotini pasta
- 10 oz turkey slices (chopped)
- 1 cup English cucumber (sliced)
- 2 cups grape tomatoes (halved)
- 1 ½ cups bell peppers (diced)
- ½ cup red onion (chopped)
- 8 oz black olives (sliced)
- 8 oz fresh mozzarella pearls
- ½ cup parmesan cheese (shredded)
- 1 ¼ cup olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 1 ½ tbsp Italian seasoning
- 2 tsp sugar
- 3 tbsp red apple vinegar
- 2 tsp garlic (minced)
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water.
- In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, red apple vinegar, Dijon mustard, garlic, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta with turkey slices and vegetables. Pour the dressing over the salad and mix until well coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg