Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
- 1 1/2 cups mozzarella cheese, shredded (set aside a portion for later use)
- 1 tablespoon parsley, chopped
- Bread
- Crackers
- Veggies
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine fresh spinach and chopped garlic.
- Mix in softened cream cheese and sour cream until well blended.
- Stir in salt, black pepper, and grated parmesan cheese.
- Fold in shredded mozzarella cheese (reserve some for topping).
- Transfer to a nonstick-sprayed baking dish and smooth out evenly.
- Bake for about 22 minutes until bubbly and golden on top.
- Garnish with chopped parsley and serve warm with bread, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg