Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly ground black pepper
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium onion
Instructions
- Thinly slice the beef against the grain and all vegetables to ensure even cooking.
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, black pepper, and cornstarch to marinate the beef for about 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Sear the marinated beef for 2-3 minutes until browned before stir-frying until fully cooked.
- Add sliced onions and bell peppers; stir-fry for an additional 3-4 minutes until tender-crisp.
- Serve hot over rice or as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg