Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- 2 cups sifted flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 tablespoons cold unsalted butter (cut into pieces)
- ¾ cup buttermilk
- ½ teaspoon vanilla extract
Instructions
- Prepare the blackberry sauce by combining blackberries, sugar, water, lemon juice, and ground cinnamon in a medium pot. Simmer until the berries soften.
- For the dumpling dough, mix together flour, baking powder, ground cinnamon, salt, and sugar in a bowl. Cut in cold butter until crumbly and stir in buttermilk until just combined.
- Drop spoonfuls of dough into the simmering sauce and cover tightly. Cook on low heat for about 10 minutes without lifting the lid.
- Serve warm with additional blackberry sauce and toppings like whipped cream or ice cream.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling with sauce (150g)
- Calories: 290
- Sugar: 34g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg