Ingredients
Scale
- 12 oz fresh blackberries
- 1 ½ tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest (optional)
- 1 ½ teaspoons vanilla extract
- ½ cup powdered sugar
Instructions
- In a medium saucepan, combine blackberries and water; cook over medium heat until soft (10-15 minutes). Sweeten with sugar if needed.
- Blend the mixture until smooth; refrigerate until cool (at least 30 minutes).
- Beat together cream cheese, milk, lime juice, zest (if desired), vanilla extract, and powdered sugar until smooth; refrigerate.
- Layer the blackberry puree and cheesecake filling in popsicle molds; insert sticks and freeze until solid.
- To serve, run warm water over molds for easy removal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 14g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg