Blackberry Swirl Cheesecake Brownies
Indulge in the ultimate dessert experience with these Blackberry Swirl Cheesecake Brownies. This delightful treat combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer and a vibrant swirl of blackberry preserves, creating a stunning visual and flavor profile. Perfect for special occasions or cozy nights at home, these brownies are sure to impress your guests and satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, you can whip up this showstopper dessert in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 8 oz cream cheese
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ¼ cup blackberry preserves
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine melted butter, sugar, eggs, and vanilla. Mix well. Add cocoa powder, flour, salt, and baking powder; stir until just combined. Spread batter into the prepared pan.
- For the cheesecake layer, beat together softened cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops over brownie batter.
- Warm blackberry preserves slightly and drizzle over cheesecake mixture; swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://skyfoody.com/blackberry-swirl-cheesecake-brownies/