Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 8 oz cream cheese
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ¼ cup blackberry preserves
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine melted butter, sugar, eggs, and vanilla. Mix well. Add cocoa powder, flour, salt, and baking powder; stir until just combined. Spread batter into the prepared pan.
- For the cheesecake layer, beat together softened cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops over brownie batter.
- Warm blackberry preserves slightly and drizzle over cheesecake mixture; swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg