Ingredients
Scale
- 2 medium zucchinis (sliced lengthwise)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 2 large ripe tomatoes (sliced)
- 8 ounces fresh mozzarella cheese (sliced)
- Fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions
- Preheat your grill to medium-high heat.
- Brush zucchini slices with olive oil and season with salt and pepper.
- Grill zucchini for 3-4 minutes per side until tender and marked.
- On a serving platter, layer grilled zucchini, tomato slices, and mozzarella.
- Top with fresh basil leaves.
- Drizzle balsamic glaze over the assembled layers.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg