Ingredients
Scale
- 1 pound short cut pasta (cooked according to package directions and cooled)
- 1 16 oz package Turkey Bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Prepare the dressing by whisking together mayo, Greek yogurt, garlic powder, chives, black pepper, and salt in a small bowl until smooth.
- In a large bowl, combine cooked short cut pasta, crumbled turkey bacon, chopped romaine lettuce, and grape tomatoes.
- Pour the dressing over the pasta mixture and gently stir until all ingredients are coated.
- Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg