Ingredients
Scale
- 2 ripe bananas
- 2 white peaches (peeled)
- 1 cup fresh pineapple
- 1/4 cup coconut yogurt
- 1 tbsp maple syrup
- 1 1/2 tsp blue spirulina powder
- 1 tsp vanilla extract
- Toppings: sliced strawberries, coconut shreds
Instructions
- Line a small cookie sheet with parchment paper. Cut fresh fruit into chunks and spread evenly on the sheet. Freeze for about 2 hours.
- In a blender, combine frozen fruit, coconut yogurt, maple syrup, vanilla extract, and blue spirulina. Blend until smooth and creamy, scraping down the sides as needed.
- Spoon the smoothie mixture into bowls and garnish with chopped strawberries and coconut shreds.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast/Snack
- Method: Blending
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg